Our brands

Two brands, one roastery.

Each has its own character. Both are roasted by us, in London, in small batches and to order.

Opening soon

Tasting House

The refined side of Roastwell: single origins, signature blends and limited lots, roasted in small batches and selected for those who taste with intention. Every coffee is roasted to its own profile and carries its own name and emblem.

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Opening soon

Brew Theory

The experimental side: modern coffee released in limited drops. Each drop is a new idea, and when it is gone it is gone.

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How we work

The same care behind both.

  • Small batchesWe roast in small batches, each coffee to its own profile.
  • To orderBeans are roasted after you order, so they reach you close to their roast date.
  • TraceableWe buy through specialist importers with strong ethical standards, and every lot can be traced to where it was grown.
  • In LondonRoasted and packed at our roastery in London.